HLAVNÝ KUCHÁR /CHEF DE PARTIE NA RIEČNEJ LODI

Overená pracovná ponuka z portálu EURES.

Popis pracovnej ponuky:

Prepare meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and

HACCP rules.

 ASSIGNMENTS/RESPONSIBILITIES

– Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc.

for crew and guests in accordance with Executive Chef manual and menu cycle

– Ordering of stock in cooperation with Executive Chef

– Correct handling of all products and equipment

– Ensuring of perfect cleanliness in working area in accordance with HACCP rules

– Conducting stock takes; inventory according to company procedures

– Preparation to open and close ships at start and end of season

– Assistance in other departments upon instruction from supervisors (if required)

– Performance according to company standards and HACCP rules

– Participation in loading processes

– Correct storage of stock; establishing of par levels

– Active participation in onboard training programs

– Luggage duty on embarkation and disembarkation day

Doplňujúce informácie:

Ak potrebujete viac informácií o krajine, nájdete ich v časti Životné a pracovné podmienky.