Job description (please, specify details, main duties and responsibilities):
To provide at all times high standards and consistency of cleanliness of the crockery. In charge of absolute cleanliness and tidiness in the scullery in accordance with Viking Standards and Operating Procedures.
Responsibilities
Professional Cleaning of crockery
Cleanliness and order in the scullery / dish-washing area
Regular cleaning of the kitchen area as per instructions from the supervisor
Separation and disposal of waste / garbage
Assistance to supervisors in placing orders for cleaning materials and relevant equipment
Perfect order and cleanliness in working area in accordance with HACCP standard
Correct handling, cleanliness and maintenance of all equipment and products
Conduction of stock takes; inventory according to company procedures
Preparation of opening and closing ships at start and end of season
Ensuring food safety, highest level of cleanliness in the galley and production areas at all times in accordance with Viking standards and HACCP procedures
Participation in loadings
Correct storage of stock; establishing of par levels
Active participation in onboard training programs
Luggage duty on embarkation and disembarkation day
